Metzgerei Schmid ![]()
Since 1922, the Schmid butcher's shop in St.Gallen has stood for sausage that you won't forget once you've eaten it. Our famous St.Gallen bratwurst and our many other Eastern Swiss specialties are still made today using the same original recipes and the butcher's craft that you don't just learn, but refine over decades.
Since 1922, the Schmid butcher's shop in St.Gallen has stood for sausage that you won't forget once you've eaten it. Our famous St.Gallen bratwurst and our many other Eastern Swiss specialties are still made today using the same original recipes and the butcher's craft that you don't just learn, but refine over decades.
What Paul Schmid Sr. began, continues to this day with the same passion. You will immediately recognize this enjoyment once you have tried our sausage creations.
Our sausage specialties are vacuum-sealed and carefully packaged and shipped throughout Switzerland. Order conveniently online and have it delivered.
Our veal comes from the region, from farms that we personally visit. Quality in the sausage comes from the raw materials.
The St.Gallen butcher Schmid has been driven by the same passion for over a hundred years: producing sausage specialties that delight customers and meat lovers. You can taste the answer to this in our handmade one St. Gallen bratwurst, as well as in our diverse Eastern Swiss specialties. Feel free to see for yourself what more than a hundred years of passion, quality and craftsmanship are all about. Our St.Gallen specialties are waiting for you!
The St.Gallen butcher Schmid has been driven by the same passion for over a hundred years: producing sausage specialties that delight customers and meat lovers. You can taste the answer to this in our handmade one St. Gallen bratwurst, as well as in our diverse Eastern Swiss specialties. Feel free to see for yourself what more than a hundred years of passion, quality and craftsmanship are all about. Our St.Gallen specialties are waiting for you!
A good bratwurst deserves to be prepared correctly. There are a few simple tips, especially when grilling, that ensure perfect results.
When it comes to meat, the quality determines taste, freshness and enjoyment. High-quality meat comes from responsible farming and is carefully processed.
The St. Gallen bratwurst is one of the best-known specialties in eastern Switzerland and has a long tradition. It has been made according to tried and tested recipes for generations and represents real butcher craftsmanship.
Craftsmanship that has been practiced for generations and where real quality comes first. This has been true of the Schmid butcher's shop in St. Gallen for over a hundred years. Since Paul Schmid Sr. When he opened his butcher shop at St. Jakobstrasse 48 in 1922, the essential things have changed little: fresh veal comes from producers in the region, the original recipe remains as it once was today and is always produced fresh. Since April 2023, this has been done in cooperation with the Breitenmoser Appenzeller Meat Specialties AG. What has never changed: the claim to produce sausage and meat specialties that have delighted our customers for generations.
In the Schmid St.Gallen butcher's mail order range you will find the OLMA bratwurst and the children's festival bratwurst, as well as Wienerli, Spezialschüblig, Thurgauer, Stumpen, Cipollata, meatloaf sausage and house-smoked Appenzeller Mostbröckli. If you want to get an overview first, choose ours Tasting package consisting of a pair of OLMA bratwursts, Eastern Swiss specialties such as a pair of Thurgauer, a pair of Spezialschüblig and 500 g of meatloaf - all freshly vacuum-packed for shipping. And if you want to give a loved one from all over Switzerland a real St.Gallen joy, one of our packages as a gift idea is definitely the right choice. You too can discover the unmistakable taste of Eastern Switzerland through our variety of sausages - on site in our butcher shop or whole
Craftsmanship that has been practiced for generations and where real quality comes first. This has been true of the Schmid butcher's shop in St. Gallen for over a hundred years. Since Paul Schmid Sr. When he opened his butcher shop at St. Jakobstrasse 48 in 1922, the essential things have changed little: fresh veal comes from producers in the region, the original recipe remains as it once was today and is always produced fresh. Since April 2023, this has been done in cooperation with the Breitenmoser Appenzeller Meat Specialties AG. What has never changed: the claim to produce sausage and meat specialties that have delighted our customers for generations.
In the Schmid St.Gallen butcher's mail order range you will find the OLMA bratwurst and the children's festival bratwurst, as well as Wienerli, Spezialschüblig, Thurgauer, Stumpen, Cipollata, meatloaf sausage and house-smoked Appenzeller Mostbröckli. If you want to get an overview first, choose ours Tasting package consisting of a pair of OLMA bratwursts, Eastern Swiss specialties such as a pair of Thurgauer, a pair of Spezialschüblig and 500 g of meatloaf - all freshly vacuum-packed for shipping. And if you want to give a loved one from all over Switzerland a real St.Gallen joy, one of our packages as a gift idea is definitely the right choice. You too can discover the unmistakable taste of Eastern Switzerland through our variety of sausages - on site in our butcher shop or whole
What sets the Schmid butcher shop apart from others is perhaps most clearly shown in a moment from 1986: Paul Schmid Jr. handed over his business not to a stranger, but to his own learner. Oscar Peter had learned the craft from Schmid, internalized the recipes and long since made his passion for St.Gallen bratwurst his own. The fact that you trust someone so much says more about a company than any certificate. This attitude runs through the entire history of the Schmid Metzgerei: from Paul Schmid Sr., who moved from Graubünden to St.Gallen in 1922 because he felt that this city understood his passion. Therefore, Schmid is not just a butcher shop in St.Gallen. As an integral part of this city, its tradition and its taste, our Schmid butcher's shop is deeply rooted in St. Gallen - today as then.
First-class quality begins where it is created. That's why we source our meat exclusively from the region. Beef, veal and pork come from selected companies in Appenzellerland and the canton of St. Gallen, i.e. from suppliers where we have personally been guests. At the Schmid butcher's shop in St. Gallen, there is a dedicated team of numerous employees behind every product - whether in production, packaging, sales or in the office. They work with great passion every day to ensure that this quality reaches you. With pride and passion for real regional quality since 1922: your butcher Schmid St. Gallen.
What sets the Schmid butcher shop apart from others is perhaps most clearly shown in a moment from 1986: Paul Schmid Jr. handed over his business not to a stranger, but to his own learner. Oscar Peter had learned the craft from Schmid, internalized the recipes and long since made his passion for St.Gallen bratwurst his own. The fact that you trust someone so much says more about a company than any certificate. This attitude runs through the entire history of the Schmid Metzgerei: from Paul Schmid Sr., who moved from Graubünden to St.Gallen in 1922 because he felt that this city understood his passion. Therefore, Schmid is not just a butcher shop in St.Gallen. As an integral part of this city, its tradition and its taste, our Schmid butcher's shop is deeply rooted in St. Gallen - today as then.
First-class quality begins where it is created. That's why we source our meat exclusively from the region. Beef, veal and pork come from selected companies in Appenzellerland and the canton of St. Gallen, i.e. from suppliers where we have personally been guests. At the Schmid butcher's shop in St. Gallen, there is a dedicated team of numerous employees behind every product - whether in production, packaging, sales or in the office. They work with great passion every day to ensure that this quality reaches you. With pride and passion for real regional quality since 1922: your butcher Schmid St. Gallen.
