The St. Gallen bratwurst is one of the best-known specialties in eastern Switzerland and has a long tradition. It has been made according to tried and tested recipes for generations and represents real butcher craftsmanship.
St. Gallen Bratwurst is characterized by its fine seasoning, juicy consistency and high-quality meat. It is traditionally made from veal and refined with selected spices. It is precisely this combination that makes them a special delicacy.
Whether fresh from the grill, from the pan or traditionally with bread – the St. Gallen bratwurst is a piece of regional culinary culture.
In our butcher shop we attach great importance to careful production, regional ingredients and traditional processing. This creates a bratwurst that retains its authentic taste.
