For generations we have stood for the highest quality, honest craftsmanship and unmistakable taste - from the original St.Gallen bratwurst to fine meat specialties from our online butcher shop
For generations we have stood for the highest quality, honest craftsmanship and unmistakable taste - from the original St.Gallen bratwurst to fine meat specialties from our online butcher shop
The Schmid butcher's shop has stood for genuine St.Gallen craftsmanship and the highest quality of meat and sausage for generations. At the center of our work is the original St.Gallen bratwurst, a culinary trademark far beyond the region. Our customers value the genuine taste as well as our consistent attitude to quality, honesty and tradition. In addition to the points of sale, our specialties are also available via the online butcher shop. In the butcher's online shop, customers can order meat and purchase real St.Gallen specialties conveniently online.
The Schmid butcher's shop has stood for genuine St.Gallen craftsmanship and the highest quality of meat and sausage for generations. At the center of our work is the original St.Gallen bratwurst, a culinary trademark far beyond the region. Our customers value the genuine taste as well as our consistent attitude to quality, honesty and tradition. In addition to the points of sale, our specialties are also available via the online butcher shop. In the butcher's online shop, customers can order meat and purchase real St.Gallen specialties conveniently online.
The history of the Schmid butcher's shop is inextricably linked to the St.Gallen bratwurst. Early on, passion for craftsmanship and awareness of quality developed into an exceptional specialty that is still valued today. As the home of the famous OLMA Bratwurst, St.Gallen is affectionately known by many as the Bratwurst City. Generations of butchers have passed on their knowledge and preserved the recipe with respect and care. From the butcher shop to markets and festivals to gastronomy, the St.Galler Bratwurst accompanies people all over Switzerland and is a part of the region's culinary identity.
The history of the Schmid butcher's shop is inextricably linked to the St.Gallen bratwurst. Early on, passion for craftsmanship and awareness of quality developed into an exceptional specialty that is still valued today. As the home of the famous OLMA Bratwurst, St.Gallen is affectionately known by many as the Bratwurst City. Generations of butchers have passed on their knowledge and preserved the recipe with respect and care. From the butcher shop to markets and festivals to gastronomy, the St.Galler Bratwurst accompanies people all over Switzerland and is a part of the region's culinary identity.
For the Schmid butcher's shop, tradition means much more than just a traditional recipe. It begins with the careful selection of the meat and is reflected in the unmistakable taste of the St.Galler bratwurst. Only high-quality veal is used, refined with selected spices, fresh skimmed milk and bacon. The fine sausage meat is carefully processed, filled into natural casings and carefully brewed. The St.Galler Bratwurst is available in four sizes: as a small bratwurst with 80 grams or 110 grams, as the classic St.Galler OLMA Bratwurst with 160 grams and as a strong children's festival bratwurst with 220 grams. The delicate bite and the pure meat aroma make it what it is: not a myth, but a tasteful reality.
For the Schmid butcher's shop, tradition means much more than just a traditional recipe. It begins with the careful selection of the meat and is reflected in the unmistakable taste of the St.Galler bratwurst. Only high-quality veal is used, refined with selected spices, fresh skimmed milk and bacon. The fine sausage meat is carefully processed, filled into natural casings and carefully brewed. The St.Galler Bratwurst is available in four sizes: as a small bratwurst with 80 grams or 110 grams, as the classic St.Galler OLMA Bratwurst with 160 grams and as a strong children's festival bratwurst with 220 grams. The delicate bite and the pure meat aroma make it what it is: not a myth, but a tasteful reality.
