Raw veal roast in aul shape, available from 259 g to 2 kg / 200g per person.
Preparation: Preheat oven to 220 °C / bake meat loaf for 15 minutes / reduce heat to 170 °C and bake depending on weight: 200 g = 30 minutes / 1 kg = 60 minutes / 2 kg = 120 minutes.
Shelf life: upon receipt, refrigerated 1 day / frozen 3 months.
Shipping of an order to your home or to a specified delivery address is free of charge from an order value of CHF 75. For orders under CHF 75, shipping costs of CHF 10 will be charged.
Orders & Deliveries
We are happy to deliver our products within Switzerland and the Principality of Liechtenstein as follows:
For orders placed before 10:00 a.m. (Tue – Fri), the products will be delivered the following day. Orders placed after 10:00 a.m. on Friday through Monday will be delivered the following Wednesday.
