We work exclusively with high-quality raw materials from responsible production.

Our chicken and pork meet the Culinarium standard from Eastern Switzerland, while beef and veal come exclusively from Switzerland and therefore meet high quality and animal welfare requirements.

This is how we ensure that you receive fresh, high-quality and responsibly produced products at all times.

Allergens and ingredients are clearly declared for each product.

Appenzeller Siedwurst, Appenzeller Mostbröckli and Appenzeller Pantli may only be produced and refined in the cantons of Appenzell Innerrhoden, Appenzell Ausserrhoden and St. Gallen in accordance with IGP's specifications.
The meat-related raw materials must come 100 percent from Switzerland.
If necessary, assembly may also take place outside the geographical area.

Yes, we try to take every customer request into account wherever possible.